A restaurant well known for serving quality vegetarian food and for bending all traditional food barriers by investing in new technologies, Quattro Ristorante has marked its presence with it’s characteristic charm and elegance in Mumbai and Hyderabad. It has now gone international and set up its very own niche in the restaurant space in Dubai as well. The menu includes a wide array of dishes of Italian and Mexican origin, but with it’s own spin off, exclusive to the style of Quattro. The ambience is one which is very rustic and earthy and is committed to delivering to its patrons an authentic fine dining experiences. Having been in the industry for the past 4 years, Quattro has recently taken a leap forward by introducing an all new menu. Using molecular gastronomy and liquid nitrogen in their food and beverages, Quattro is the epitome of keeping up with advances in food technology. The menu boasts of mesmerizing signature desserts including the deconstructed Tiramisu made with mascarpone cheese and coffee powder, served with tiny coffee caviar pearls, chocolate dust and Amaretti, placed on Espresso–soaked Vanilla Cake!
In the beverage department are unusual drinks such as a frozen iced tea in flavours of lemon and watermelon which turn solid and have to be scooped out and the Michelada rimmed with chilli powder and a unique concoction of a beer based spicy cocktail. Quattro also has many live food options such as the blueberry cheese mousse and the Fresh Guacamole wherein the avocados are chopped live and infused with spices and liquid nitrogen right in front of your eyes! Famous for its signature pizzas made with fresh dough, pastas and delicious Mexican delicacies, Quattro has something for everyone.
Indian delicacies with a Molecular twist, yes you heard it right. SpiceKlub - Modern Indian Cuisine is a welcoming respite from our classic Indian dishes. Previously having rung in crowds at Lower Parel, Mumbai, this modern Indian eatery is all set to go national and international with new outlets in Kolkata , Hyderabad & Dubai.
SpiceKlub whips a scrumptious range of delicacies from different parts of the country. Introducing all the foodies to a stunning range of molecular cuisine is a style which embraces sensory and food science borrowing tools from the science lab and ingredients from the food industry. Street foods, mocktails and Indian sweets are served and plated like a piece of art, which is carefully worked upon by our chefs.
Inspired by molecular gastronomy, SpiceKlub aims at creating a fusion Indian taste with each dish served. The menu has several innovative items in the mocktails, appetisers and dessert sections, along with creativeness in the mains like Paneer Kadai, Veg Kolhapuri, Dal Makhani and Dum Biryani. SpiceKlub offers arguably one of the most creative styles of cooking.The everyday recipes and the street food renditions are presented in a completely distinctive style making it look all the more attractive. It also includes reinvention of old-school dishes like Pav Bhaji, Chaat, Dhokla, Vada Pav that will blow your mind. Be it the Bombay Pav Bhaji Fondue, the Gujarati Deconstructed Dhokla, the Delhi Papdi Chaat or the Northern Chole Kulcha, each creation is a masterpiece created to delight your taste buds. Not to miss out on the sinful desserts that come in never seen before avatars – Gulab Jamun Tart – all the goodness of your Gulab Jamun baked to perfection in a tart, Bubbling Kulfi - served in an open mouth jar with a dry ice bottom along with the number of toppings such as blueberry, chocolate and caramel and Chocolate Soap Bar – your favourite chocolate ganache to name a few!
The dishes are presented in an extra-ordinary fashion that involves test-tubes, syringes, beakers, dry ice and several other unusual vessels and elements with this unique take on a confluence of traditional favourites. SpiceKlub has made its mark in Mumbai as a restaurant and is ready to create the same in the newly launched as well that serves novelty food. We assure your experience with us will take you down the memory lane and create an everlasting love for food with our modern Indian cuisine.